Aprèsski menu: from 6pm

Voir le menu français

MARGHERITA 16 € | Homemade tomato sauce, mozzarella, cherry tomatoes, fresh basil (V, G, L)

REINE 18 € | Homemade tomato sauce, mozzarella, ham, mushrooms (G, L)

SPIANATA PICCANTE 18 € | Homemade tomato sauce, mozzarella, spianata piccante salami (G, L)

VEGETARIAN 18.50 € | Sundried tomato and pine nut pesto base, mozzarella, sliced grilled aubergine, marinaded olives topped with fresh red chillies + spinach (V, G, L, Su, N). Vegan available without cheese

BBQ PULLED PORK 20 € | Homemade BBQ base, mozzarella, slow cooked pulled pork, red peppers, smoked Savoyard raclette cheese, fresh coriander (G, L, M, C, S)

TRUFFLE 21 € | Creme fraiche base, mozzarella, grilled pine nuts, pancetta, wild mushrooms, rocket + truffle oil (G, L, N)

BULDAK CHICKEN 20 € | Homemade tomato sauce, mozzarella, grilled spicy Korean marinated chicken, spring onions, green chillies, sesame seeds, sweet sticky soy glaze (G, L, Se, S)

ITALIANO 21 € | Homemade tomato sauce, mozzarella, cherry tomatoes, burrata cheese, rocket + homemade hazelnut pesto (V, G, L, N). Add jambon cru 1.50 €

NORI CALAMARI 14 € | Calamari, sesame nori salt, mushroom soy mayonnaise, pickled onion, ginger (Œ, Mo, M, Sé, Su, S, G)

BANG BANG CAULIFLOWER 13 € | Crispy cauliflower florets, homemade bang bang sauce, fresh chilli, spring onion, coriander (Ve, G, Se, S)

ANTIPASTI TO SHARE 22 € | selection of local charcuterie and cheese, pickles, homemade chutney (Ve, G, Se, S)

FRIES 7 € | (G)

V Vegetarian | Ve Vegan | G Gluten | L Lactose | S Soy | M Mustard | M Mollusc | P Fish | Œ Egg | Se Sesame | N Nuts | C Celery | Su Sulphites

Ask your server for a full list of allergens