Work a season with Jacks in the French Alps. Real hospitality, proper mountain life, and a team you’ll still be talking about long after the snow melts.
Good times need good people. Could be you.
Jacks is part of European Pubs, the group behind some of the most-loved hospitality venues in the 3 Valleys. We run lively venues in Méribel and Les Menuires, and we’re looking for people with energy, integrity and a genuine love of looking after guests.
Why work with us
Why work with us
A season that feels bigger than just a job
Training, development and genuine progression
Free staff food twice a day
Tips on top of salary
Support with permits and admin where relevant
Dedicated help sourcing accommodation through EuroPub Logements.
Bartenders
Servers/waiters
Chefs
Kitchen porters
Door staff
Hotel assistants
Hotel receptionists
Hotel cleaners
We hire across front of house, kitchen, bar and hotel teams, depending on the season and what each venue needs.
Our venues
Jacks Méribel
Open year-round, with homemade food, live music, après that goes properly late, and a team that knows how to look after people without sounding like robots.
Jacks Les Menuires
Winter-season energy, slope-side location, and all the good stuff that happens when hungry skiers meet food, drinks and live music.
Copiña Méribel
A different mood, same standards. Galician-inspired cocktails and tapas, an open kitchen, and a more craft-led service style for people who care about the details.
Hotel Grangettes
The anchor of the group in the heart of Méribel, around 200 metres from the main lifts, with warm hospitality and year-round opportunities.
Méribel
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Les Menuires
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Courchevel
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Méribel * Les Menuires * Courchevel *
Life in the 3 Valleys
A season here is not just work with a nice view. It’s mountain mornings, resort buzz, an international crowd, and days off in one of the world’s great ski destinations.
Recruitment process
No mystery. No faff. Just make sure you’ve got a bit of time, a video-enabled device, and an eye on your inbox afterwards.
How it works
Set aside 10–15 minutes to complete your application
Use a device that can record video, because video answers are required, and you cannot submit without them
We will contact every applicant with a follow-up email
Check your spam or junk folder, just in case our reply ends up there.
From our team
Frequently Asked Questions
We’d rather be straight with people from the start. A season with us is exciting, social and seriously good fun, but it is still hospitality, and winter in resort moves quickly. We also know one of the biggest worries is where you’re going to live, which is why we provide dedicated help sourcing accommodation through our sister company EuroPub Logements.
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We offer a range of solutions designed to meet your needs—whether you're just getting started or scaling something bigger. Everything is tailored to help you move forward with clarity and confidence.
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Getting started is simple. Reach out through our contact form or schedule a call—we’ll walk you through the next steps and answer any questions along the way.
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We combine a thoughtful, human-centered approach with clear communication and reliable results. It’s not just what we do—it’s how we do it that sets us apart.
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You can reach us anytime via our contact page or email. We aim to respond quickly—usually within one business day.
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We offer flexible pricing based on project type and complexity. After an initial conversation, we’ll provide a transparent quote with no hidden costs.
Work with us
If you want a season with proper energy, good people, real responsibility and mountain life built in, head to our recruitment page and get your application started. Just make sure you’ve got 10 to 15 minutes and a device that can record video before you begin.